Cooked meat can cause repetitive stress in children.
The development of respiratory issues in children is a growing concern for parents these days. Fear of future asthma risk is also a constant concern. While we blame polluted air for these problems, a new study cites meat as one of the cultures. Are you surprised? Well, it’s very strange. The study published online in the journal Thorax suggests that some inflammatory substances present in cooked meat may lead to increased inflammation in children. The researchers pointed out that diet habits established earlier in life may be associated with wheezing and possibly the development of asthma in the future.
The study found a pro-inflammatory fertilizer known as advanced glycation end products (AGEs), which are by-products of high-temperature cooking, such as grilling, frying, or roasting meat. AGEs lock into specific ‘danger signal’ cells in the lungs, triggering an immune system response.
“As several cohort studies have suggested the adverse effects of meat consumption on pediatric airway health, evidence of a positive correlation between AGE ingestion and non-seafood consumption in our group strengthens our hypothesis. a priori that dietary AGEs could play an important role in airway. inflammation in children, “the study read.
The researchers at Queen Mary University, London, evaluated the potential impact of the AGE diet and meat consumption on respiratory symptoms. They were assisted by data from the Health and Nutrition Examination Survey (NHANES) for the years 2003 to 2006. The team examined the dietary patterns of 4388 children aged 2-17 years through a 139-themed Food Guard Questionnaire.
Inspired
Higher intake of all types of meat was found to be associated with more wheeled conditions in the children.
Professor Jonathan Grigg, Center for Children’s Health, Queen Mary University, London, “While we are far from enough evidence to suggest changes in meat consumption in children to reduce asthma, there is a focus on the adverse respiratory effects of consuming large amounts of cooked meats rises with broader agendas. “