Meat

Researchers create edible food films for a variety of food products

Consumption of processed meat is associated with an increased risk for depression

A Healthy Diet Menu enables the assessment of diet quality

A new and surprising brand in the meat industry in Israel

Researchers discover a recipe for cyclical regeneration of bioengineered hair

Antibodies and inflammatory symptoms may help identify COVID-19 cases and predict their severity.

Mediterranean green diet reduces liver disease non-alcoholic fat, show randomized trials

The concentration in the meat market is maintained: only 3 importers received quotas for the import of chilled meat

Europe is last in a race of laboratory-grown meat – POLITICO

After being bitten by a tick, I developed a rare allergy to meat. Now I’m a half-vegetarian