Interestingly, when it comes to choosing the right kitchen appliances it is always a challenge to go down on one because every appliance has something better than the other! There are several differences between an air fryer and a microwave, but the main difference is the method of heating and how fast a dish can be cooked.
On the one hand a microwave oven can cook food in just a few minutes by microwave, on the other hand air fryers use the convection heating method, which cooks the food perfectly but which takes more time compared to a microwave oven.
Air fryers have heating coils and the fan present blows the heat, which helps to cook food evenly. Just like a conventional air fryers oven called OTG also uses the same heating method, the coil present in the oven turns hot and the fans help circulate the hot side air. inside the oven, which cooks the food indoors and evenly, but last but not least, it takes longer to cook or heat the food compared to a microwave or air fryer.
Of course, every device offers some or all of the other benefits, but at the same time addresses the biggest problem with the other device. Just like the difference between an air fryer and a microwave, one cooks food very quickly, but it may reduce taste and flavors due to overheating. An air fryer on the other hand cooks a dish perfectly, but takes more time to cook. upset
So, both devices may serve the purpose of cooking, but here are a few more things you should consider before putting down your research!