Lose weight: Now do Kolkatas Aloo Dum, That’s Aloo! Yummy Recipe Inside

Ketogenic diet is perhaps one of the most popular and controversial diets that has emerged in the last few years. The diet requires you to include a limited amount of carbohydrates and get energy from fat instead. Many celebrities across India and abroad are following the diet. Actress Huma Qureshi has been a bit vocal about her keto trip. But there are also many nutritionists who are not very kicking about the diet. Because carbohydrates are an essential macronutrient, eliminating a person’s diet can adversely affect health. Therefore, it is always helpful to talk to an expert before starting this diet.

(Read also: High protein breakfast: Here Sooji Besan Cheela Make your breakfast more interesting)

If you happen to be on keto already (or not), we suggest you try this special alum dum recipe. This keto dum aloo was shared by vlogger Jyoti Dalmia on her YouTube channel ‘Magic in my Food’.

(Read also: Does a Low Carb Diet Prevent Weight Loss? Here’s What Experts Say)

To make this recipe you had to.

1. Take a mixer, add bay leaves, soft red chili, kokum or lemon juice, black pepper, coriander powder, cumin seeds. Give everything a nice mix. Mix in a fine wrap.
2. Take a lauki and peel it. Cut it into slices.
3. Now, take a scooper or spoon and pull out small collectors from the lauki.
4. Place them over a plate, sprinkle a little salt over it.
5. Heat kadhai with a little ghee, drop the laukis or keto and fried potatoes until they turn yellow
6. Remove it with the help of a spoon, move on to a plate.
7. In the same kadhai, add a few cumin seeds.
8. Let it splutter, add ginger-garlic paste. Then add the mixed masala.
9. Add a little water to the mixing jar, then pour the water into the kadhai.
7. Cook on a medium flame, add turmeric powder, and then a little salt.
8. As soon as the oil separates, add tomato puree.
9. Finally add the lauki or keto potatoes, mix well.
10. Garnish with coriander leaves. Serve hot.

Watch the full keto dum aloo recipe video here:

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