Israeli Farm cultivates Ribeye Lab-Grown steak using 3D Printing

Steig Aleph Farms

Aleph Farms Ltd has cultivated ribeye steak using three-dimensional “biofilm” and real beef cells – an achievement that encourages Israel’s start to look at other meats.

Working with the biochemical engineering faculty of the Technion-Israel Institute of Technology, Aleph Farms made the world’s first “unleavened ribeye steak,” the company said Tuesday in recitation. The company’s technology prints live cells that are stimulated to grow, differentiate and interact to get the true texture and properties of steak.

“It contains muscle and fat similar to those killed,” says Aleph Farms, noting that the product has the same qualities of a tender, tasty juicy ribeye steak that you would buy. from the butcher. ”

In its infancy, laboratory-grown meat could provide consumers with the taste and nutritional properties of beef without killing an animal. Demand for meat options has led to an increase in the sale of plant-based bacon and sausages.

Aleph Farms said they can now produce any type of steak and plan to expand their package of quality meat products. The company said last year that it was engage with Mitsubishi Corp. to bring its lab beef to Japan and in 2019 the company cattle cells grew on the International Space Station.

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