Did you dehydrate in the closure? We will organize a ‘Happy Hour’ with a homemade cocktail in the living room

At a time when days go on, turn into weeks and lengthen into months without light at the end of the tunnel, the idea of ​​taking a Happy Hour during the day can add a pleasant twist to the plot – even in the days of the Corona.

‘Happy Hour’, the same term from the days when bars were open and restaurants did not collapse like card towers, remember the late afternoon time periods during the week, when we were offered discounts on alcoholic beverages.

One plus one on the cocktails, 50 percent on the second beer, the main thing is that we drink and feel happy.

Like all the worlds that have come into the home – work, school, cooking, movies and what not – also the joy of the bar, there is probably no choice – and should be brought to the living room.

At least for now, until we get back to sanity and meet bartenders rattling drinks at the bar.

Get four homemade cocktail recipes from the Bana drinks chain:

Negro cocktail:

30 ml gin Le tribute

30 ml red vermouth

Mix all the ingredients and strain into a glass of Low Ball with ice.

You can also combine soda – strain into a high-ball glass with ice and complete pouring soda.

Oaxaca brunch cocktail:

50 ml gin Mazal Le tribute

25 ml red vermouth

Small pepper for garnish

Shake all the ingredients with two slices of pepper, pour in the baking soda and transfer to a cup.

Mountain Spirit Cocktail:

40 ml Topeka liqueur

10 ml passion fruit liqueur

15 ml of orange juice

Mix all the ingredients and strain into a loofer glass with ice.

Mai Tai Cocktail:

25 ml almond syrup

Preparation: Mix all the ingredients and strain into a glass of wine with crushed ice.

The videos are open to the general public and the preparation is simple.