A.
The findings, published in the Journal of the American College of Nutrition, showed that the
“Previous studies have suggested that both a Mediterranean and vegan diet improve body weight and cardiometabolic risk factors, but to date, the relative efficacy has not been compared in a randomized trial,” the individual said. research by Hana Kahleova of the Committee of Physicians for Burden Medicine, a nonprofit organization organized in the USA.
According to the researchers, a low-fat vegan diet has better results for weight, body composition, insulin sensitivity, and
For the study, the team randomly assigned participants – who were obese and had no history of diabetes – to a vegan diet or a Mediterranean diet in a 1: 1 ratio.
For 16 weeks, half of the participants began a low-fat vegan diet that eliminated animal products and focused on fruits, vegetables, whole grains, and legumes. The other half began with the Mediterranean diet, which followed the PREDIMED protocol, which targets fruits, vegetables, legumes, fish, low-fat dairy, and added olive oil, while restricting or avoiding red meat and saturated fat.
The study found that the vegan diet reduced total cholesterol and LDL levels by 18.7 mg / dL and 15.3 mg / dL, respectively, while there were no major cholesterol changes in the Mediterranean diet.
Both diets reduced blood pressure, but more so than the Mediterranean diet, the researchers said.