CHICAGO, February 15, 2021 / PRNewswire / – According to the new market research report “Food anti-cake producers market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, and Microcrystalline Cellulose), Demand (Seasonings and Condiments, Bakery, Dairy, and Soups and Sauces), Source & Division – World Forecast to 2025 “, published by MarketsandMarkets ™, is estimated to be market size USD 822 million in 2020 and is expected to arrive USD 1,074 million by 2025, at a CAGR of 5.5% over the expected period. One of the key drivers of the food anti-caking producers industry is the growing gap between the demand & supply of cocoa butter. Also the rise in consumption of sugars and processed foods and an increase in the demand for clean label food products has driven the growth of this market.
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Supply and demand for food anticoagulant producers in the global market has shifted in response to the coronavirus crisis, with growing price-related uncertainty. Palm oil, the largest type of oil produced worldwide, was affected by a fall in global demand, trade was disrupted, and production was hampered. Indonesia and Malaysia, according to leading vegetable oil producers such as Wilmar International and Mehwah Group working in the sector. Efforts were being made in many countries to maintain market stability. According to the Association of Palm Oil Producers Indonesia (GAPKI), export to China has fallen as much as 57% in January. Governments from such countries India, China, and the U.S. made exemptions for the sector to continue with its businesses with little potential among the locks; therefore, as production continued, these companies were able to mitigate the significant impact with the continuity of operations.
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234 – Tables
53 – Figures
251 – Pages
The calcium fertilizer sector, by type, is expected to dominate the market with the highest market share during the forecast period.
Calcium fertilizers have a variety of applications, including salt, garlic salt; onion salt, baking powder, dry medicine, unstable dry mix, sweetener sugar (Icing sugar), meat grinder or (naming meat product) binder, grated or shredded cheddar cheese; grated or shredded cheese (naming the mixture); and unstable grated or shredded cheese preparations. With the market for these products growing strongly especially in the developed countries the market for food anti-caking agents is expected to grow.
The season and condiments sector is expected to see, by application, the highest growth in the market of food anti-caking agents
Food anti-caking agents have many responsibilities in the food and beverage industry, as they are used in a wide range of applications, including seasoning & condiments, baking, dairy products, and soups and sauces. The market for season & condiments is estimated to account for the fastest growth in the market.
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North America considered the largest market.
North American markets are estimated to account for the largest share of market share in global markets, and this growth is driven by high consumption and continued demand for a diverse range of food ingredients (which are hygroscopic in nature) and premixes in a mixed range of food products / applications.
Key players:
The leading vendors in the global food anti-cake producers market are Evonik Industries AG (US), PPG Industries, Inc. (US), Brenntag AG (Germany), Univar Solutions Inc. (US) and Solvay SA (Belgium).
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