Stroke

The right ‘5-a-day’ mix is ​​2 fruits and 3 vegetable distributions for longer life

Could a high-carbohydrate diet increase the risk of heart disease?

A new web-based tool predicts the risk of post-surgery complications

Use of portable stroke units linked to improved clinical outcomes

Reducing obesity can prevent up to half of all cases of new type 2 diabetes

Hematologic results in Amazonian patients with COVID-19

A study links a reduction in BP intensity to a lower CV risk in patients exposed to air pollution

Exercise-based heart rehabilitation has been provided to overcome stroke, a study reveals

This is why pregnancy problems increase the risk of heart disease in women

Gait exoskeleton robot training may help early recovery for stroke