To share some valuable insights this month, I’ll be chatting with the country’s top RDs across different nutrition careers and specialties, to find out what plate personalization means to them. The first is Maya Feller, MS, RD, CDN, a Brooklyn-based registered dietitian, speaker, author, nationally recognized nutritionist, and member of the mbg collection that many of you already know .
Feller’s private use provides medical nutritional treatment for risk reduction and control of chronic diseases. In her work, she makes it a priority to approach patients with a culturally sensitive, anti-biased and patient-centered lens. Feller also helps the public make informed food choices that support health and longevity through her nutrition education work. In all her speaking events, media appearances and articles, Maya emphasizes affordable, truly food-based solutions. Here, she takes a look at the theme of this year’s National Nutrition Month, along with some helpful food tips you don’t want to miss.