CHICAGO, March 23, 2021 / PRNewswire / – According to the new market research report “Beta-Glucan Market by Source (Grains, Mushrooms, Yeast, and Seaweeds), Demand (Food & Beverage, Personal Care, Pharmaceuticals, Dietary Products, and Animal Feed), Category (Soluble and Insoluble), and Division – Global Outlook to 2026 », published by MarketsandMarkets ™, market size is estimated to account for a value of 403.8 million USD in 2020 and is expected to grow at a CAGR of 7.6% from 2020, to reach value 628.3 million USD by 2026. Factors such as the growing research on beta-glucan, clubbed with its action benefits have been key areas that have supported the growth of the beta-glucan market. In addition, an increase in beta-glucan use in fast-moving industries, such as food & beverage and pharmaceuticals is due to its health-promoting and prebiotic properties which have also helped with the growing demand for the market. It is also used across other application areas such as nutraceuticals, cosmetics, personal care, and animal feed.
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By gender, the soluble portion is expected to have a higher proportion compared to the soluble portion.
Soluble dietary fiber also lowers total plasma cholesterol and reduces the glycemic index of food providing several health benefits. Beta-glucan is found in larger amounts in corn, such as brown rice. Wholemeal flour and bread, wholegrain breakfast cereals, brown rice, corn bran, and wholegrain pasta are all good sources. This type of fibrous beta-glucan is essential for a healthy digestive system which results in the sector maintaining a significant share in the overall market for beta-glucan.
Browse deep TOC on it “Beta-Glucan Market“
240 – Tables
57 – Figures
252 – Pages
The yeast sector as a source is expected to hold one of the largest share in the beta-glucan market, in terms of value, in 2020
Baker’s yeast grows aerobically and relies on sugar molasses, but does not contain brewing yeast. Baker’s yeast is measured by baker’s product consumption while brewed yeast depends on alcohol products. The end product has the protective immune capabilities combined with supporting research studies for the modulating properties of baker’s yeast immunity on the application to move yeast beta-glucan worldwide.
By application medicine and food & beverage will be the key areas to drive the demand for beta-glucan, in terms of value, in 2020
Medicinal products come in the form of capsules, liquids, powders, or tablets and are taken to balance dietary ingredient deficiencies and for curing problems, such as obesity, blood pressure, and diabetes. These results have been extensively studied for their immunological and pharmacological effects. Active, homogenous, uncollected and micronutrient beta-glucan has been prepared from saccharomyces cerevisiae which has led to growing applications throughout the industry. In addition, the rising sedentary lifestyle and increased consumption of high-calorie foods, have caused a number of health problems, such as obesity, high blood pressure, high cholesterol, and heart attack. The introduction of beta-glucan has helped reduce the risk of these health problems with its health-promoting properties further driving the beta glucan applications.
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North America it is expected to dominate most of the market, in the global beta-glucan market, in terms of value, in 2020
The North American beta-glucan market is driven by its widespread applications in a number of products along with their health benefits. Key market players in the North American beta-glucan market include Cargill (US), Millipore Sigma (US), and Lesaffre (US). Technological advances have provided beta-glucan for a wide range of applications in the food & beverage sector in the form of thickening agents, fat substitutes, dietary fiber, and hypocholesterolemia agents; these appear to be driving growth in the region.
In addition, the U.S. has a large market for bakery, confectionery, convenience foods, and packaged food products, and as such, it makes up a large market share. Consumers in the U.S. are calorie conscious, due to the popularity of low-calorie and low-fat food products in the country. The rise in obesity and heart disease has led to an increase in demand for natural and low-calorie ingredient-based food products among consumers. According to the Centers for Disease Control & Prevention (CDC) and from the data provided by the Health and Nutrition Examination Survey, in the U.S., the incidence of obesity was 39.8% and affected nearly 93.3 million of the adult population between 2015 and 2016.
This report includes an examination of the marketing and development strategies, along with an examination of the product charts of the major companies operating in the beta-glucan market. It includes the accounts of major companies, such as Cargill Inc (US), Tate & Lyle Plc (UK), Kerry Group Plc (Ireland), Koninklijke DSM NV (Netherlands), Frutarom (Israel), Garuda International Inc (US), Ohly GmbH (Germany), Milliporesigma (US), Super Beta Glucan (US), Lesaffre Human Care (France), Kemin Industries (US), Angel Yeast Co Ltd (China), Biotec BetaGlucans AS (Norway), AIT Ingredients (France), Biorigin Zilor (Brazil), Ceapro Inc (Canada), Specialty Biotech Co Ltd (Thailand), and Alltech Life Sciences (US) among others.
Yeast Market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Probiotics Yeast), Form (Active, Instant, Fresh), Genus (Saccharomyces, Kluyveromyces), Demand (Food, Feed), and Division – World Forecast to 2025
Dietary fiber market by type (Soluble and Insoluble), Demand (Active Food & Beverage, Pharmaceuticals, & Feeding), Source (fruits & vegetables, legumes, grains & grains, and nuts & seeds), processing treatment, area – preview global until 2025
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